Eating jellyfish: Why scientists are talking up a ‘perfect food’

Australian researchers just lately uncovered that over 90 species of endangered fish are caught lawfully by industrial fisheries globally.

In the wake of the research, scientists have again instructed eating additional jellyfish as a sustainable selection.

Why? Marine biologist Lisa-ann Gershwin states there are a couple of motives.

Movie by Isabelle Rodd


Supply connection

Leave a Reply

Your email address will not be published.